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ATAGO PAL-2 Digital Hand-held "Pocket" Refractometer

Since the measurement range of PAL-2 is Brix 45.0 - 93.0%, it can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice.
The International Protection class of PAL-2 is IP65, so it can clean thick samples under running water.
When boiling jam or marmalade are measured, the PAL-2 gives steady measurement values as the measurement is repeated for a few times.
It is very useful since "zero-setting" (calibration) can be done with water.
The feature of PAL-1 are fully covered by NEW PAL-2.

Specifications
Model PAL-2
Cat.No. 3820
Scale Brix
Temperature
Measurement Range Brix : 45.0 to 93.0 %
Temperature : 10.0 to 100°C
Resolution Brix : 0.1%
Temperature : 0.1°C
Measurement Accuracy Brix : ±0.2 %
Temperature : ±1°C
Temperature compensation range 10 to 100 °C
(Automatic Temperature Compensation)
Ambient Temperature 10 to 40°C
Sample Volume 0.3ml
Measurement Time 3 seconds
Power Supply 2 × AAA Batteries
International Protection Class IP65 Dust-tight and Protected against water jets.
Dimensions & Weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only)
 
Options

· MAGIC™ (for PAL) : RE-39411

· PAL-CASE : RE-39409

· STRAP : RE-39410

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

* Calibration Certificate : Contact an ATAGO representative for details.

 

Patent for Invention Registration No. ZL200310103015.2 (China)
Patent for Design Registration No. ZL03303431.1 (China), 089244 (Taiwan)
Patent Granted in countries around the world.

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